Anna Hendra
Head of Research and Development
Anna Hendra brings a wealth of experience and expertise, rooted in a robust foundation of process engineering. Holding both a Bachelor's and Master's degree in Chemical Engineering from the esteemed University of Queensland, Anna has the ability to provide valuable insights into manufacturing processes, technologies, product development, and nutrition.
Throughout her career, Anna has focused on refining her proficiency in developing food manufacturing processes and formulations, specializing in nutraceuticals and natural human health products. Anna is particularly interested in working towards a circular economy where we are reducing waste and recovering resources not previously utilised or seen as valuable.
Anna's distinctiveness lies not only in her technical acumen but also in her unwavering dedication to sustainability. She firmly advocates for the transformation of the agricultural and food sector as a pivotal component in the global battle against climate change. Anna is not just a professional; she is a pragmatic problem solver, consistently exploring novel and practical approaches to product and process development that align with exacting quality standards while positively impacting human well-being and environmental health.
In her capacity as the Head of Research and Development at Freeze Dry Industries, Anna provides guidance on manufacturing processes, technologies, and product development strategies. Her approach is holistic, considering not only the technical intricacies but also the broader implications for sustainability and human health.
Beyond her professional commitments, Anna actively contributes to the sustainability discourse within the microalgae industry, engaging in initiatives aimed at fostering positive change.
As a forward-thinking professional, Anna envisions a future where the intersection of technology, nutrition, and sustainability seamlessly coexists. Her dedication to shaping this future is evident in her enthusiasm for pushing the boundaries of what is achievable in the field of food manufacturing. With a measured and pragmatic demeanor, Anna remains steadfast in her mission to contribute meaningfully to the industry's advancement and sustainability.